INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 ounce) can chicken broth
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1 (18.75 ounce) jar Salsa Verde
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1 (15.25 ounce) can corn, drained
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1 (16 ounce) can diced fire roasted tomatoes, drained
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1/2 teaspoon dried oregano
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1 pound shredded chicken (2 heaping cups)
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1 (15 ounce) can white beans, drained
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1 jalapeno, diced for garnish
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cilantro for garnish