White Bean Cassoulet with Norwegian Haddock and Gremolata

Name: White Bean Cassoulet with Norwegian Haddock and Gremolata
Ingredients: 1 tsp chervil; 1 tsp parsley; 1 tbsp panko breadcrumbs; 0.5 orange; 0.5 lemon; 0.5 lime; kosher salt; pepper, white ground; 4 strips bacon; 2 cloves garlic; 1 carrots; 2 stalks celery; 0.5 onion, white; 1.5 quarts fish stock; 2 cans beans, white navy; 24 oz Norwegian haddock fillets

"Haddock’s mild, and slightly sweet flavor, complements the citrus flavors in this dish, bringing together a cohesive, bright dish...."

INGREDIENTS

•

1 tsp chervil

•

1 tsp parsley

•

1 tbsp panko breadcrumbs

•

0.5 orange

•

0.5 lemon

•

0.5 lime

•

kosher salt

•

pepper, white ground

•

4 strips bacon

•

2 cloves garlic

•

1 carrots

•

2 stalks celery

•

0.5 onion, white

•

1.5 quarts fish stock

•

2 cans beans, white navy

•

24 oz Norwegian haddock fillets

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes