INGREDIENTS
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1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
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2 cups quartered cherry tomatoes
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2 1/2 oz fresh mozzarella, cut into 1-inch cubes
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1 garlic clove, finely minced
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1/4 tsp kosher salt
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freshly ground black pepper
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10 fresh basil leaves, chopped
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2 tsp olive oil
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2 tsp balsamic glaze