White Bean Burgers
"These have a delicate texture and a wonderful savory taste. They’re a little tricky to turn, as they can fall apart. Don’t make them too thick and use an offset spatula, and it will be easier for you. They should be cooked on a flat griddle or pan; don’t try to grill them on a barbecue. Featured in: Burgers Without The Beef. Learn: How to Cook Beans..."
INGREDIENTS
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Ingredients.
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2 cans white beans, drained and rinsed.
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1 small onion, finely chopped.
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2 to 3 large garlic cloves (to taste),
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green shoots removed, minced.
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2/3 cup finely grated carrot.
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3 tablespoons freshly squeezed lemon juice
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. 1/4 cup finely chopped parsley.
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2 teaspoons minced fresh sage or thyme
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. 1/2 cup fresh bread crumbs.
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