White bean and vegetable soup

Name: White bean and vegetable soup
Ingredients: 360g (1⅔ cup) Dried white beans; 2 Tablespoons extra virgin olive oil; 1 Garlic clove, peeled and thinly chopped; 1 Onion, peeled and finely chopped; 2 Carrots, peeled and diced; 1 Potato, peeled and diced; 1 Red bell pepper, cored and diced; 5 Ripe tomatoes, finely chopped; 1 Teaspoon salt (or salt to taste); 1 ½ Litre (3 pints or 4 ½ cups) water; 1 Broccoli head, the florets sliced into smaller pieces

"This white bean and vegetable soup is a hearty and nutritious vegan Mediterranean diet recipe, perfect to warm you up when the weather gets cooler. #IYP2016..."

INGREDIENTS

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360g (1⅔ cup) Dried white beans

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2 Tablespoons extra virgin olive oil

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1 Garlic clove, peeled and thinly chopped

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1 Onion, peeled and finely chopped

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2 Carrots, peeled and diced

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1 Potato, peeled and diced

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1 Red bell pepper, cored and diced

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5 Ripe tomatoes, finely chopped

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1 Teaspoon salt (or salt to taste)

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1 ½ Litre (3 pints or 4 ½ cups) water

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1 Broccoli head, the florets sliced into smaller pieces

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