White Bean and Tuna Salad

Name: White Bean and Tuna Salad
Ingredients: 1 cup of chopped red onions or shallots; The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar); 2 five to six ounce cans of tuna packed in olive oil; 2 15-ounce cans of cannellini or Great Northern white beans, rinsed and drained; 1/2 cup of chopped mint, parsley, or arugula; A few splashes of Tabasco sauce, or 1 minced Serrano chile or 1 teaspoon red chile flakes; 1/2 teaspoon freshly ground black pepper; Salt and olive oil to taste

INGREDIENTS

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1 cup of chopped red onions or shallots

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The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar)

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2 five to six ounce cans of tuna packed in olive oil

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2 15-ounce cans of cannellini or Great Northern white beans, rinsed and drained

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1/2 cup of chopped mint, parsley, or arugula

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A few splashes of Tabasco sauce, or 1 minced Serrano chile or 1 teaspoon red chile flakes

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1/2 teaspoon freshly ground black pepper

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Salt and olive oil to taste

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