"This bean salad gets even better as it sits. You can make it up to a day ahead...."
INGREDIENTS
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1 can (14 ounces) cannellini beans, rinsed and drained
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1 pint grape tomatoes, halved
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4 scallions, thinly sliced
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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Coarse salt and ground pepper