INGREDIENTS
•
4 (15 oz) cans of white cannellini beans, rinsed and drained
•
2 (32 oz) cans or boxes of chicken broth
•
2 (28 oz) cans Italian style diced tomatoes
•
2 lbs mild Italian sausage (I used hot sausage. I think it makes the soup)
•
2 oz fresh basil
•
2 cloves garlic, minced
•
Salt and pepper to taste