INGREDIENTS
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1 tablespoon olive oil
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1/2 cup chopped onion
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2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices
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1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
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3 garlic cloves, peeled and crushed
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6 cups chopped trimmed kale (about 1/2 pound)
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1/2 cup water
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2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
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1 (14.5-ounce) can diced tomatoes, undrained
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper