INGREDIENTS
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1 lb lean ground beef
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1 lb hot Italian Sausage, sliced into 1” pieces
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3 tablespoons olive oil
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1 medium yellow onion, diced
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3 cloves of garlic, minced
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2-28 ounce cans diced plum tomatoes in puree
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2 – 19 ounce cans white kidney beans, rinsed and drained well
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Chili powder. to taste I used 2 tablespoons
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1 teaspoon ground cumin
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½ teaspoon cayenne pepper
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2 tablespoons dried oregano
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Large bunch fresh basil, chopped
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Sea salt and freshly ground pepper, to taste