White Bean and Rosemary Soup Recipe - Food.com

Name: White Bean and Rosemary Soup Recipe - Food.com
Ingredients: 2 (15 ounce) cans white beans, rinsed and drained; 2 tablespoons olive oil; 1 medium yellow onions or 1 large yellow onion, finely chopped; 2 large carrots, peeled and chopped; 1 celery, finely chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary (if fresh is not available, try 1/2 to 1 teaspoon ground, dried rosemary); 7 -8 cups vegetable stock (to save time, use vegetarian bullion cubes); fresh ground black pepper; 1/4 cup fresh grated parmesan cheese; 2 tablespoons chopped fresh parsley

"I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe o..."

INGREDIENTS

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2 (15 ounce) cans white beans, rinsed and drained

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2 tablespoons olive oil

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1 medium yellow onions or 1 large yellow onion, finely chopped

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2 large carrots, peeled and chopped

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1 celery, finely chopped

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2 garlic cloves, minced

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1 teaspoon minced fresh rosemary (if fresh is not available, try 1/2 to 1 teaspoon ground, dried rosemary)

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7 -8 cups vegetable stock (to save time, use vegetarian bullion cubes)

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fresh ground black pepper

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1/4 cup fresh grated parmesan cheese

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2 tablespoons chopped fresh parsley

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