White Bean and Roasted Mushroom Soup

Name: White Bean and Roasted Mushroom Soup
Ingredients: 16 oz. mushrooms, halved or quartered; 2 large sweet onions, quartered; 3 garlic cloves, slightly crushed; 1-2 tablespoons olive oil; 1½ teaspoon salt, divided; 1½ teaspoon pepper, divided; 8-10 fresh sage leaves*; 8-10 stems + 1 tablespoon leaves fresh thyme*, divided; 48 oz. chicken broth (vegetable broth can be substituted for a vegetarian version); 3 – 15 oz. cans white beans, not drained (I prefer cannellini beans); Additional salt and pepper for seasoning

White Bean and Roasted Mushroom Soup was pinched from <a href="http://shewearsmanyhats.com/2011/10/roasted-mushroom-soup/" target="_blank">shewearsmanyhats.com.</a>

INGREDIENTS

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16 oz. mushrooms, halved or quartered

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2 large sweet onions, quartered

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3 garlic cloves, slightly crushed

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1-2 tablespoons olive oil

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1½ teaspoon salt, divided

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1½ teaspoon pepper, divided

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8-10 fresh sage leaves*

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8-10 stems + 1 tablespoon leaves fresh thyme*, divided

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48 oz. chicken broth (vegetable broth can be substituted for a vegetarian version)

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3 – 15 oz. cans white beans, not drained (I prefer cannellini beans)

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Additional salt and pepper for seasoning

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