White Bean and Roasted Eggplant Hummus

Name: White Bean and Roasted Eggplant Hummus
Prep time: 8 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces; Olive oil, for drizzling, plus 1/3 cup; Kosher salt, for seasoning, plus 1/2 teaspoon; Freshly ground black pepper, for seasoning, plus 1/4 teaspoon; 1 (15-ounce) can cannellini beans, drained and rinsed; 1/3 cup loosely packed fresh flat-leaf parsley; 3 tablespoons fresh lemon juice (from about 1 lemon); 1 clove garlic; 1 hothouse cucumber, cut into 1/4-inch thick slices

White Bean and Roasted Eggplant Hummus was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-roasted-eggplant-hummus-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces

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Olive oil, for drizzling, plus 1/3 cup

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Kosher salt, for seasoning, plus 1/2 teaspoon

•

Freshly ground black pepper, for seasoning, plus 1/4 teaspoon

•

1 (15-ounce) can cannellini beans, drained and rinsed

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1/3 cup loosely packed fresh flat-leaf parsley

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3 tablespoons fresh lemon juice (from about 1 lemon)

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1 clove garlic

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1 hothouse cucumber, cut into 1/4-inch thick slices

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