White Bean and Radish Salad Recipe | Epicurious.com

Name: White Bean and Radish Salad Recipe | Epicurious.com
Ingredients: 2 anchovy fillets packed in oil, drained; 3/4 cup extra-virgin olive oil; 2 tablespoons drained capers; 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided; 1/4 cup (or more) white wine vinegar; Kosher salt, freshly ground pepper; 1 bunch radishes, trimmed, cut into thin wedges; 2 scallions, thinly sliced; 3 15-ounce cans cannellini (white kidney) beans, rinsed; 3/4 cup oil-cured black olives, pitted, quartered

White Bean and Radish Salad Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/White-Bean-and-Radish-Salad-51160660" target="_blank">www.epicurious.com.</a>

"This satisfying salad is great alongside broiled fish, roast chicken, or a simple steak. To turn it into a vegetarian meal, fold in sliced hard-boiled eggs...."

INGREDIENTS

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2 anchovy fillets packed in oil, drained

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3/4 cup extra-virgin olive oil

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2 tablespoons drained capers

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2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided

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1/4 cup (or more) white wine vinegar

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Kosher salt, freshly ground pepper

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1 bunch radishes, trimmed, cut into thin wedges

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2 scallions, thinly sliced

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3 15-ounce cans cannellini (white kidney) beans, rinsed

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3/4 cup oil-cured black olives, pitted, quartered

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