White Bean and Potato Soup - Three Little Chickpeas

Name: White Bean and Potato Soup - Three Little Chickpeas
Ingredients: 1 onion, finely diced; 3 carrots, diced; 3 celery ribs, diced; 3 garlic cloves, minced; 1 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 5 1/2 cups (1.3 liters) low sodium vegetable broth; 4-5 medium Yukon gold potatoes (1.76 lbs (800 g)), diced into small bite-size pieces; 2 cans (15 ounces(425 g)) white beans, drained and rinsed; 3 bay leaves; 1 teaspoon salt, or to taste; pepper to taste; 3 handfuls fresh kale, removed from stem and torn into bite-size pieces; 1 lemon, juiced (about 2-3 tablespoons); Fresh chopped parsley; Fresh cracked pepper; More crushed red pepper

"Creamy and flavor-packed white bean and potato soup with kale...."

INGREDIENTS

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1 onion, finely diced

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3 carrots, diced

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3 celery ribs, diced

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3 garlic cloves, minced

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1 1/2 teaspoon dried thyme

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1/2 teaspoon crushed red pepper flakes

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5 1/2 cups (1.3 liters) low sodium vegetable broth

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4-5 medium Yukon gold potatoes (1.76 lbs (800 g)), diced into small bite-size pieces

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2 cans (15 ounces(425 g)) white beans, drained and rinsed

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3 bay leaves

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1 teaspoon salt, or to taste

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pepper to taste

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3 handfuls fresh kale, removed from stem and torn into bite-size pieces

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1 lemon, juiced (about 2-3 tablespoons)

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Fresh chopped parsley

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Fresh cracked pepper

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More crushed red pepper

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