White Bean And Mushroom “Meatballs”

Name: White Bean And Mushroom “Meatballs”
Ingredients: 1 1/2 (15 oz.) cans white cannellini beans, rinsed and drained; 10 oz. button mushrooms, scrubbed with a damp towel to remove dirt and chopped; 3/4 cup seasoned breadcrumbs, divided; 3/4 cup parmesan cheese, grated, plus extra for garnish; 1 yellow onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh parsley, chopped; 2 teaspoons freshly squeezed lemon juice; 1 1/2 teaspoons oregano; 1/4 teaspoon red pepper flakes, or to taste; kosher salt and freshly ground pepper, to taste; marinara sauce, optional

White Bean And Mushroom “Meatballs” was pinched from <a href="http://12tomatoes.com/2015/06/vegetarian-meatballs.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 1/2 (15 oz.) cans white cannellini beans, rinsed and drained

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10 oz. button mushrooms, scrubbed with a damp towel to remove dirt and chopped

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3/4 cup seasoned breadcrumbs, divided

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3/4 cup parmesan cheese, grated, plus extra for garnish

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1 yellow onion, finely chopped

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2 cloves garlic, minced

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2 tablespoons extra-virgin olive oil

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2 tablespoons fresh parsley, chopped

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2 teaspoons freshly squeezed lemon juice

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1 1/2 teaspoons oregano

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1/4 teaspoon red pepper flakes, or to taste

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kosher salt and freshly ground pepper, to taste

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marinara sauce, optional

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