White Bean and Lamb Soup

Name: White Bean and Lamb Soup
Prep time: 45 min
Cook time: 2 h
Yield: 8
Ingredients: 1/2 pound dried great Northern beans, sorted and rinsed; 1 onion, chopped; 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 1/4 pounds ground lamb; 3 carrots, peeled and diced; 3 stalks celery, diced; 1 1/2 cups canned roma tomatoes, with liquid; 1/4 cup chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; fresh ground black pepper; salt to taste; 6 cups chicken broth; 1/2 pound baby spinach leaves; 4 ounces feta cheese, crumbled

White Bean and Lamb Soup was pinched from <a href="http://allrecipes.com/Recipe/White-Bean-and-Lamb-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Wonderful soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!"..."

INGREDIENTS

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1/2 pound dried great Northern beans, sorted and rinsed

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1 onion, chopped

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3 tablespoons olive oil

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3 cloves garlic, chopped

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1 1/4 pounds ground lamb

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3 carrots, peeled and diced

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3 stalks celery, diced

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1 1/2 cups canned roma tomatoes, with liquid

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1/4 cup chopped fresh parsley

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1 teaspoon dried thyme

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1/2 teaspoon dried oregano

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fresh ground black pepper

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salt to taste

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6 cups chicken broth

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1/2 pound baby spinach leaves

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4 ounces feta cheese, crumbled

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