White Bean and Kale Stew

Name: White Bean and Kale Stew
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, diced; 2 cloves garlic, chopped; 2 carrots, peeled and diced; 2 stalks celery, diced; Coarse salt and freshly ground black pepper; 1 can (15 ounces) whole tomatoes, chopped (juice reserved); 1/2 pound small red potatoes, scrubbed and diced; 1 can (15 ounces) white beans, drained and rinsed; 1 bunch kale (1 pound), stems removed and leaves torn into small pieces; 1/2 cup freshly grated Parmesan

White Bean and Kale Stew was pinched from <a href="https://www.marthastewart.com/1050688/white-bean-and-kale-stew" target="_blank" rel="noopener">www.marthastewart.com.</a>

"The complex flavor of this stew will have 'em thinking you've been simmering it for hours. Adding the kale leaves at the very end ensures they keep their structure...."

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 onion, diced

•

2 cloves garlic, chopped

•

2 carrots, peeled and diced

•

2 stalks celery, diced

•

Coarse salt and freshly ground black pepper

•

1 can (15 ounces) whole tomatoes, chopped (juice reserved)

•

1/2 pound small red potatoes, scrubbed and diced

•

1 can (15 ounces) white beans, drained and rinsed

•

1 bunch kale (1 pound), stems removed and leaves torn into small pieces

•

1/2 cup freshly grated Parmesan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes