White Bean and Kale Soup Recipe | Culinary Hill

Name: White Bean and Kale Soup Recipe | Culinary Hill
Ingredients: 2 tablespoons olive oil; 1 small onion (chopped); 2 (15 ounce) cans cannellini beans (drained and rinsed (no salt added)); 4 cups vegetable broth (or low-sodium chicken broth (see notes)); 2 cups water; 2 cups kale (stems removed and torn into 1” pieces); Salt and freshly ground black pepper

"An easy recipe for White Bean and Kale Soup ready in just 30 minutes! Mash half the beans for thickness in the soup and leave the other half for texture...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 small onion (chopped)

•

2 (15 ounce) cans cannellini beans (drained and rinsed (no salt added))

•

4 cups vegetable broth (or low-sodium chicken broth (see notes))

•

2 cups water

•

2 cups kale (stems removed and torn into 1” pieces)

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes