White Bean and Kale Soup Recipe | The Mediterranean Dish

Name: White Bean and Kale Soup Recipe | The Mediterranean Dish
Ingredients: Extra virgin olive oil; 1 lb boneless chicken (cut into small bites); Kosher salt and black pepper; 2 medium yellow onions (chopped); 3 garlic cloves (minced); 1/2 tsp red pepper flakes (more for later); 3/4 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp dry rosemary; 2 15- oz cans white beans (drained and rinsed, smash contents of 1 can for texture); 8 cups low-sodium broth (chicken or vegetable broth will work here); 8 oz kale leaves (cut into 1/2 inch strips (no thick stems)); 2 inch piece Parmesan cheese rind; 1 to 2 tsp fresh lemon juice

"BEST white bean and kale soup you'll try! With the added chicken, it's hearty & satisfying. You'll love the warm flavors from spices & a little Parmesan...."

INGREDIENTS

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Extra virgin olive oil

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1 lb boneless chicken (cut into small bites)

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Kosher salt and black pepper

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2 medium yellow onions (chopped)

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3 garlic cloves (minced)

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1/2 tsp red pepper flakes (more for later)

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3/4 tsp ground coriander

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1/2 tsp ground cumin

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1/2 tsp dry rosemary

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2 15- oz cans white beans (drained and rinsed, smash contents of 1 can for texture)

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8 cups low-sodium broth (chicken or vegetable broth will work here)

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8 oz kale leaves (cut into 1/2 inch strips (no thick stems))

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2 inch piece Parmesan cheese rind

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1 to 2 tsp fresh lemon juice

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