White Bean and Kale Soup

Name: White Bean and Kale Soup
Ingredients: 1-2 teaspoons extra-virgin olive oil; 3 stalks celery, chopped; 1/2 cup carrots, chopped (about 1-2 medium carrots); 1 medium yellow onion, chopped; 2 cloves garlic, minced; 4 cups water; 4 cups vegetable broth; 5-6 red potatoes, chopped (I leave the skins on!); Two 15-ounce cans cannellini beans (white kidney beans), or 5 cups fresh cooked beans; One large bunch kale (any type-I’ve used all kinds, but I like lacinato for this), deveined and torn into pieces; 1/4 cup heavy cream, optional; Salt and pepper, to taste

White Bean and Kale Soup was pinched from <a href="http://www.thecurvycarrot.com/2012/10/17/white-bean-and-kale-soup/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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1-2 teaspoons extra-virgin olive oil

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3 stalks celery, chopped

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1/2 cup carrots, chopped (about 1-2 medium carrots)

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1 medium yellow onion, chopped

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2 cloves garlic, minced

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4 cups water

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4 cups vegetable broth

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5-6 red potatoes, chopped (I leave the skins on!)

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Two 15-ounce cans cannellini beans (white kidney beans), or 5 cups fresh cooked beans

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One large bunch kale (any type-I’ve used all kinds, but I like lacinato for this), deveined and torn into pieces

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1/4 cup heavy cream, optional

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Salt and pepper, to taste

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