White Bean and Kale Minestrone Soup

Name: White Bean and Kale Minestrone Soup
Prep time: 30 min
Yield: 6 servings (1-1/3 cups each)
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper); 3/4 cup chopped carrots; 2-1/2 cups water; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (15 oz each) Great Northern beans, drained; 1-1/2 cups Hunt's® Tomato Sauce; 2 cups frozen chopped kale; 1/2 cup dry small pasta shells, uncooked; Kraft® Grated Parmesan Cheese, optional

White Bean and Kale Minestrone Soup was pinched from <a href="http://www.hunts.com/recipes-White-Bean-and-Kale-Minestrone-Soup-7297" target="_blank">www.hunts.com.</a>

"Vegetarian minestrone soup recipe with frozen chunky vegetables, canned white beans and frozen chopped kale for ease of prep. Kraft® is a registered trademark of Kraft Foods, Inc...."

INGREDIENTS

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2 tablespoons Pure Wesson® Canola Oil

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1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)

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3/4 cup chopped carrots

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2-1/2 cups water

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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

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1 can (15 oz each) Great Northern beans, drained

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1-1/2 cups Hunt's® Tomato Sauce

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2 cups frozen chopped kale

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1/2 cup dry small pasta shells, uncooked

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Kraft® Grated Parmesan Cheese, optional

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