INGREDIENTS
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2 teaspoons olive oil
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1 small yellow sweet onion
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1 cup of carrots, thinly sliced
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2 stalks of celery, thinly sliced
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2 cloves of garlic, minced
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1 1/2 cups of cooked diced ham
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(4) 14 ounce cans great northern or white navy beans OR 1 1/2 lbs dry, cooked the day before
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3 cups of chicken broth
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1 bay leaf
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1 teaspoon kosher salt, adjust to taste
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1 teaspoon freshly cracked black pepper, adjust to taste