White Bean and Ham Soup

Name: White Bean and Ham Soup
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 large white onion, coarsely chopped; 1 carrot, coarsely shredded; 1 garlic clove, peeled and smashed; 3 thyme sprigs; 1/2 teaspoon ground coriander; 4 cups chicken stock or low-sodium broth; Three 15-ounce cans cannellini beans, drained; 1 pound smoked ham in 1 piece; 1 1/2 cups cubed (1-inch) baguette; 2 tablespoons extra-virgin olive oil; 1 teaspoon sweet paprika; Salt; Freshly ground pepper; 1 scallion, thinly sliced crosswise

White Bean and Ham Soup was pinched from <a href="http://www.foodandwine.com/recipes/white-bean-and-ham-soup" target="_blank">www.foodandwine.com.</a>

"When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday. To transform the soup into a main course, Parisi substitutes ham and spiced croutons for the greens...."

INGREDIENTS

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1 tablespoon unsalted butter

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1 large white onion, coarsely chopped

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1 carrot, coarsely shredded

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1 garlic clove, peeled and smashed

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3 thyme sprigs

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1/2 teaspoon ground coriander

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4 cups chicken stock or low-sodium broth

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Three 15-ounce cans cannellini beans, drained

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1 pound smoked ham in 1 piece

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1 1/2 cups cubed (1-inch) baguette

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2 tablespoons extra-virgin olive oil

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1 teaspoon sweet paprika

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Salt

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Freshly ground pepper

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1 scallion, thinly sliced crosswise

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