White Bean and Garlic Stew

Name: White Bean and Garlic Stew
Ingredients: 2 15-ounce cans cannellini or great northern beans (about 3 cups), rinsed and drained; 1 head garlic (the whole bulb–15-20 cloves); 2 tablespoons water; 3-4 carrots, peeled and chopped; 2 medium yellow onions, chopped; 1 14-ounce can diced tomatoes; 2 bay leaves; 1 cup water; 1 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1/2 cup fresh parsley; 1 tablespoon lemon juice

White Bean and Garlic Stew was pinched from <a href="http://blog.fatfreevegan.com/2007/04/white-bean-and-garlic-stew.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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2 15-ounce cans cannellini or great northern beans (about 3 cups), rinsed and drained

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1 head garlic (the whole bulb–15-20 cloves)

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2 tablespoons water

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3-4 carrots, peeled and chopped

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2 medium yellow onions, chopped

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1 14-ounce can diced tomatoes

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2 bay leaves

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1 cup water

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1 teaspoon salt (or to taste)

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1/4 teaspoon freshly ground black pepper

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1/2 cup fresh parsley

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1 tablespoon lemon juice

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