White Bean and Fennel Soup

Name: White Bean and Fennel Soup
Prep time: 25 min
Yield: 6
Ingredients: 1 bag (16 oz) cannellini beans; 1 fennel bulb (about 1 1/2 lbs), trimmed, quartered, cored and sliced; 1 medium onion, chopped; 2 cloves garlic, sliced; 1 teaspoon Italian seasoning; 6 cups vegetable stock; 1 head escarole, cored, rinsed and chopped; 1 can (14.5 oz) diced tomatoes, drained; 1 cup mini pasta, such as farfellini; 1 teaspoon salt; Grated Parmesan and freshly ground black pepper

White Bean and Fennel Soup was pinched from <a href="http://www.recipe.com/white-bean-and-fennel-soup/" target="_blank">www.recipe.com.</a>

"Minestrone recipes don't come much easier than this slow cooker soup. Just plug in your slow cooker, pour the ingredients in the bowl, and add the pasta during the last 10 minutes...."

INGREDIENTS

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1 bag (16 oz) cannellini beans

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1 fennel bulb (about 1 1/2 lbs), trimmed, quartered, cored and sliced

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1 medium onion, chopped

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2 cloves garlic, sliced

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1 teaspoon Italian seasoning

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6 cups vegetable stock

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1 head escarole, cored, rinsed and chopped

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1 can (14.5 oz) diced tomatoes, drained

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1 cup mini pasta, such as farfellini

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1 teaspoon salt

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Grated Parmesan and freshly ground black pepper

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