White Bean and Escarole Soup with Turkey Meatballs
"Ground turkey is often a combination of white and dark meat. For this soup, ask the butcher for only the dark meat. It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron. Serve this soup with a loaf of warm, crusty artisan bread. ..."
INGREDIENTS
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1 lb. ground turkey
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1 egg
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1/4 cup grated Parmigiano-Reggiano cheese, plus shavings for garnish
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2 Tbs. dried bread crumbs
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1/4 tsp. salt
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1/8 tsp. freshly ground pepper
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2 cans (each 14 1/2 oz.) white beans
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1 head escarole
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2 Tbs. olive oil
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1 yellow onion, finely chopped
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2 garlic cloves, minced
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1/4 tsp. dried thyme
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1/2 cup dry white wine
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4 cups chicken broth
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