White Bean and Cumin Chili
INGREDIENTS
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1
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cup chopped onion (1 large)
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3
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cloves garlic, minced
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2
•
tablespoons cooking oil
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2
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14 1/2 ounce can tomatoes, undrained, cut up
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1
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12 ounce can beer or nonalcoholic beer
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1
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chipotle chile pepper in adobo sauce, chopped
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1
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tablespoon cumin seeds, toasted
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1
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teaspoon sugar
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1/2
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teaspoon salt
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2
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19 ounce cans cannellini (white kidney) beans, rinsed and drained
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1 1/2
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cups coarsely chopped, seeded, and peeled Golden Nugget or acorn squash (about 12 ounces)
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1/2
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cup sour cream
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2
•
tablespoons lime juice
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1
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tablespoon snipped fresh chives
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Lime wedges (optional)
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