White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 8 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 pounds ground chicken; 1 teaspoon salt, plus more for seasoning; 2 tablespoons ground cumin; 1 tablespoon fennel seeds; 1 tablespoon dried oregano; 2 teaspoons chili powder; 3 tablespoons flour; 2 (15-ounce cans) cannellini or other white beans, rinsed and drained; 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces; 11/2 cups frozen corn, thawed; 4 cups low-sodium chicken stock; 1/4 teaspoon crushed red pepper flakes; Freshly ground black pepper for seasoning; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

White Bean and Chicken Chili was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 large onion, chopped

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4 garlic cloves, minced

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2 pounds ground chicken

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1 teaspoon salt, plus more for seasoning

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2 tablespoons ground cumin

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1 tablespoon fennel seeds

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1 tablespoon dried oregano

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2 teaspoons chili powder

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3 tablespoons flour

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2 (15-ounce cans) cannellini or other white beans, rinsed and drained

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1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces

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11/2 cups frozen corn, thawed

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4 cups low-sodium chicken stock

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1/4 teaspoon crushed red pepper flakes

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Freshly ground black pepper for seasoning

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1/2 cup grated Parmesan cheese

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1/4 cup chopped fresh flat-leaf parsley

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