White Bean and Chicken Chili Soup

Name: White Bean and Chicken Chili Soup
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 3 to 4 garlic cloves, minced; ½ large zucchini, diced; 1 red bell pepper, diced; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 tablespoons chili powder; salt and pepper; 1 (15 ounce) cannellini beans, rinsed and drained; 1 (15 ounce) garbanzo beans, rinsed and drained; 1 bunch Swiss chard, stems removed and leaves chopped; 1½ cups frozen corn; 4 cups low-sodium chicken stock; 2 to 3 cups rotisserie chicken, shredded, no skin; ½ teaspoon crushed red pepper flakes; optional; chopped fresh flat leaf parsley

White Bean and Chicken Chili Soup was pinched from <a href="http://hipfoodiemom.com/2014/09/22/white-bean-and-chicken-chili-soup/" target="_blank">hipfoodiemom.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 large onion, chopped

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3 to 4 garlic cloves, minced

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½ large zucchini, diced

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1 red bell pepper, diced

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1 tablespoon cumin

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1 tablespoon dried oregano

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1 tablespoons chili powder

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salt and pepper

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1 (15 ounce) cannellini beans, rinsed and drained

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1 (15 ounce) garbanzo beans, rinsed and drained

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1 bunch Swiss chard, stems removed and leaves chopped

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1½ cups frozen corn

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4 cups low-sodium chicken stock

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2 to 3 cups rotisserie chicken, shredded, no skin

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½ teaspoon crushed red pepper flakes; optional

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chopped fresh flat leaf parsley

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