White Bean and Chicken Chili - serves 6
"One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cookerchili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green chilies. To build rich flavor, the chicken is first seared in a skilletand the aromaticonions and fresh garlicare lightly sauteedin the same pan with the remaining flavorful juices and browned bits from the chickenbefore being transferred to the slow cooker. To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a saltyMexicancow's milk cheese), and fresh limes for topping...."
INGREDIENTS
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2 (15 oz.) cans white beans, rinsed and drained
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4 cups low-sodium chicken broth
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1 tablespoon vegetable oil
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2 whole bone-in chicken breasts (3 lb.)
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teaspoon salt and black pepper
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2 onions, chopped
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4 cloves garlic, chopped
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2 (4 oz.) cans roasted green chilies, drained
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1 cup water
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1 tablespoon ground cumin
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