White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Ingredients: 3 tablespoons olive oil; 1 cup onion, finely chopped; 1/2 cup carrots, peeled and diced; 1/2 cup celery stalk, diced; 1 whole Guajillo chili, seeded and finely chopped; 1 clove garlic, finely chopped; 1 teaspoon ground cumin (best if fresh ground); 1/2 teaspoon ground coriander; 1/2 teaspoon ancho chile powder (can use regular chili powder); 1 tablespoon fresh thyme, finely chopped; 1/4 cup flour; 4 cups chicken broth or stock; 2 cups cooked chicken, diced (leftovers work great); 2 cups white beans, canned, drained and rinsed; 1 whole avocado, preferably Hass, cut into 1/4-inch dice; 1 whole lime juice, freshly squeezed; 1 whole Roma tomatoes, diced into 1/4 inch cubes; 1/4 cup cilantro, chopped fine; 2 teaspoons salt or to taste

White Bean and Chicken Chili was pinched from <a href="http://johnnyprep.net/white-bean-and-chicken-chili/" target="_blank">johnnyprep.net.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 cup onion, finely chopped

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1/2 cup carrots, peeled and diced

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1/2 cup celery stalk, diced

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1 whole Guajillo chili, seeded and finely chopped

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1 clove garlic, finely chopped

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1 teaspoon ground cumin (best if fresh ground)

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1/2 teaspoon ground coriander

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1/2 teaspoon ancho chile powder (can use regular chili powder)

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1 tablespoon fresh thyme, finely chopped

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1/4 cup flour

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4 cups chicken broth or stock

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2 cups cooked chicken, diced (leftovers work great)

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2 cups white beans, canned, drained and rinsed

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1 whole avocado, preferably Hass, cut into 1/4-inch dice

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1 whole lime juice, freshly squeezed

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1 whole Roma tomatoes, diced into 1/4 inch cubes

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1/4 cup cilantro, chopped fine

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2 teaspoons salt or to taste

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