INGREDIENTS
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2 (15 oz.) cans white beans, rinsed and drained
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4 cups low-sodium chicken broth
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1 tablespoon vegetable oil
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2 whole bone-in chicken breasts (3 lb.)
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teaspoon salt and black pepper
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2 onions, chopped
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4 cloves garlic, chopped
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2 (4 oz.) cans roasted green chilies, drained
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1 cup water
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1 tablespoon ground cumin