INGREDIENTS
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1 1/2 cups mayonnaise
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1/4 cup white wine vinegar
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1 tablespoon coarsely ground black pepper
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1 tablespoon whole grain mustard (or Creole mustard)
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1 teaspoon kosher salt
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1 teaspoon granulated sugar
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1 tablespoon fresh garlic, finely minced
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2 teaspoons prepared horseradish