White Balsamic Custard Tart with Fresh Berry Topping
INGREDIENTS
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Crust
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1 1/4 cups all purpose flour
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3 tablespoons sugar
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1/4 teaspoon salt
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
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1 large egg yolk
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1 tablespoon whipping cream
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Filling
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1/2 cup whipping cream
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2 tablespoons cornstarch
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2 large eggs
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4 large egg yolks
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1 teaspoon vanilla extract
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1/2 cup white balsamic vinegar
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3/4 cup water
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3/4 cup sugar
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1/4 cup (1/2 stick) unsalted butter
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Topping
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2 large strawberries, hulled, sliced
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2 1/2-pint containers blueberries
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1 1/2-pint container raspberries
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