White and Dark Chocolate Layered Cake
INGREDIENTS
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Ganache
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9.6 ounces heavy cream (35%)
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8 ounces dark chocolate (70% cocoa), coarsely chopped
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1 tablespoon liqueur (a nut flavored liqueur is nice with this dessert)
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Cake
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6 ounces butter, softened, plus extra for greasing
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4 ounces white chocolate, coarsely chopped
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4 ounces dark chocolate (70% cocoa), coarsely chopped
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3 eggs
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3 1/2 ounces whole milk
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6 ounces caster (superfine) sugar
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1 teaspoon baking powder, sifted
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8 ounces self-rising flour, sifted
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2 tablespoons very strong brewed coffee
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1 teaspoon vanilla extract
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whipping cream
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Just A Pinch Sweepstakes