White and Dark Chocolate Layered Cake Recipe
INGREDIENTS
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Ganache
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285 ml (9.6 ounces) heavy cream (35%)
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200 g (8 ounces) dark chocolate (70% cocoa), coarsely chopped
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1 tablespoon liqueur (a nut flavored liqueur is nice with this dessert)
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Cake
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175 g (6 ounces) butter, softened, plus extra for greasing
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100 g (4 ounces) white chocolate, coarsely chopped
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100 g (4 ounces) dark chocolate (70% cocoa), coarsely chopped
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3 eggs
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100 ml (3 1/2 ounces) whole milk
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175 g (6 ounces) caster (superfine) sugar
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1 teaspoon baking powder, sifted
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200 g (8 ounces) self-rising flour, sifted
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2 tablespoons very strong brewed coffee
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1 teaspoon vanilla extract
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whipping cream
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