INGREDIENTS
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•1 (18.25 ounce) package white cake mix
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•1 cup all-purpose flour
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•1 cup white sugar
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•3/4 teaspoon salt
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•1 1/3 cups water
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•1 cup sour cream
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•2 tablespoons vegetable oil
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•1 teaspoon almond extract
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•1 teaspoon vanilla extract
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•4 egg whites