"This moist White Almond Sour Cream Cake is a delicious layer cake with a fine crumb and wonderful texture...."
INGREDIENTS
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3 Large eggs
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2 tsp. (8g) vanilla extract
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1 tsp. (4g) almond extract
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1/3 c (73g) milk
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1 cup (242g) sour cream
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2 1/2 c (285g) cake flour
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1 1/2 c (300g) granulated sugar
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2 1/2 teaspoons (12g) baking powder
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1/2 teaspoon (3g) salt
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1 1/2 sticks (12 T) (170g) unsalted butter, slightly softened (Do not soften in microwave). I cut the butter into 1/2 inch slices onto waxed paper and leave on the countertop 8 to 10 minutes. It will be soft enough to make a fingerprint in the butter and