INGREDIENTS
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130g (4.5 oz or 1/2 cup) shortening
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70g (1/2 cup) icing sugar (powdered sugar)
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¼ teaspoon salt
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80g (1/2 cup) corn flour / corn starch
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120g (1 cup) all-purpose or plain flour
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60g (2 oz) almond flakes (lightly roasted)
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¼ tsp almond extract (optional)Utensil needed: Round cookie cutter