INGREDIENTS
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1 (16 oz.) bag frozen white acre peas
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1 (16 oz.) bag frozen white corn, thawed
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3/4 cup chopped celery
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1/3 cup shredded carrots
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh thyme leaves
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Zest and juice of 1 lemon
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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Salt and pepper to taste