Whiskey Salted Caramel CinnamonRolls
"Using a wonderful basic recipe from the back of the Domino brown sugar box as my foundation, I've taken classic cinnamon rolls up a notch with a filling of whiskey salted caramel. Ice them or not, depending on how decadent you want to get!..."
INGREDIENTS
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2 eggs
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3/4 cup warm water
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1 package active dry yeast
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1 teaspoon salt
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3 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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1/2 cup cold unsalted butter
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1 cup granulated sugar, divided, plus more for sprinkling
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1/4 cup milk or cream
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1 teaspoon kosher salt
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1/4 cup whiskey
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4 tablespoons butter, softened, divided
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2 tablespoons cinnamon
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1/3 cup brown sugar
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