Whiskey & Marmalade Glazed Corned Beef - Frugal Hausfrau

Name: Whiskey & Marmalade Glazed Corned Beef - Frugal Hausfrau
Ingredients: 3 1/2 to 4-pound Corned Beef Brisket; 1/2 cup orange marmalade; 1 tablespoon vinegar (white or apple cider); 1 tablespoon whiskey (or a little more if you’d like); 2 teaspoons mustard powder; 1 teaspoon soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; a few dashed of hot sauce; 1 pound carrots, peeled and sliced into 3 to 4″ lengths; Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together

"Break out from your rut and try this marvelous Whiskey & Marmalade Glazed Corned Beef adapted from the old Silver Palate Cookbooks...."

INGREDIENTS

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3 1/2 to 4-pound Corned Beef Brisket

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1/2 cup orange marmalade

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1 tablespoon vinegar (white or apple cider)

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1 tablespoon whiskey (or a little more if you’d like)

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2 teaspoons mustard powder

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1 teaspoon soy sauce

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1/2 teaspoon salt

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1/4 teaspoon pepper

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a few dashed of hot sauce

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1 pound carrots, peeled and sliced into 3 to 4″ lengths

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Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together

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