INGREDIENTS
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1 -1 1/2 lb flank steak
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1/4 cup olive oil
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1/2 cup soy sauce
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1/2 cup balsamic vinegar
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1/3 cup whiskey
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1 tablespoon mustard
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5 garlic cloves (chopped or jarred or minced)
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1 teaspoon herbes de provence or 1 teaspoon rosemary
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1 tablespoon hot sauce
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1 tablespoon honey