Whiskey Grilled Baby Back Ribs
INGREDIENTS
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1/2 tablespoon ground red chili pepper
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1 tablespoon dark molasses
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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2 teaspoons garlic powder
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2 teaspoons whiskey
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1 1/4 teaspoons liquid smoke flavoring
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1/4 teaspoon fresh coarse ground black pepper
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2 teaspoons salt
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2 tablespoons Worcestershire sauce
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2 1/2 tablespoons honey
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1/2 cup brown sugar
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1/2 cup white vinegar
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1/2 cup tomato paste
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1 1/2 cups water
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1/2 cup minced onion
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2 1/4 tablespoons vegetable oil
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1 tablespoon ground red chili pepper
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fresh coarse ground black pepper
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2 (2 lb) baby back rib racks
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