Whiskey-Glazed Carrots

Name: Whiskey-Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 stick Butter, Divided; 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles; 1/2 cup Jack Daniels Or Other Whiskey; 3/4 cups (to 1 Cup) Brown Sugar; 1/2 teaspoon (to 1 Teaspoon) Salt; Freshly Ground Pepper, to taste

Whiskey-Glazed Carrots was pinched from <a href="http://thepioneerwoman.com/cooking/2008/10/whiskey-glazed-carrots-major-league-yum/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 stick Butter, Divided

•

2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles

•

1/2 cup Jack Daniels Or Other Whiskey

•

3/4 cups (to 1 Cup) Brown Sugar

•

1/2 teaspoon (to 1 Teaspoon) Salt

•

Freshly Ground Pepper, to taste

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