"Blogger Amy Erickson of Oh Bite It! bakes up a mean batch of whiskey-flavored holiday ginger marshmallow cookies...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies
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1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
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1 cup molasses
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1 tablespoon Kentucky whiskey