Whiskey Cake
"Why settle for a shot when you can have a whole slice?! Whiskey Cake serves up something sweet that's smooth all the way down! This fluffy, moist cake is not only infused with that liquid gold, but so is the sugary, sweet glaze drizzled all over the top. It's got that top-shelf goodness that's perfect for all occasions! Sure, it requires a little planning ahead, but boy is it worth the wait! Cheers to Whiskey Cake! Slice us another round!..."
INGREDIENTS
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***For the whiskey cake:***
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flour, to taste, for dusting the tube pan
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1 (13.25-ounce) package spice cake mix with pudding, such as Betty Crocker™ Super Moist™ Spice Cake Mix
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1 (3.4-ounce) package instant vanilla pudding mix
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3/4 cup 2% milk
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3/4 cup whiskey
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1/2 cup canola oil
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4 large eggs, room temperature
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1 1/3 cups walnuts, coarsely chopped, divided
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***For the whiskey glaze:***
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1 cup sugar
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1/2 cup butter, cubed
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1/2 cup whiskey
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1 teaspoon water
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