"Sweet, sour, buttery and bright – these skillet pork chops get a tasty, fresh dinner on the table in no time...."
INGREDIENTS
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4
bone-in pork rib chops (2 lb)
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1
teaspoon salt
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1/4
teaspoon ground black pepper
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3
tablespoons butter
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1
cup thinly sliced sweet onion
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1
cup fresh or frozen (thawed) whole kernel sw
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1/4
cup whiskey
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1
tablespoon fresh lemon juice
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1/4
cup shredded fresh basil leaves