INGREDIENTS
•
(4) 6-6 1/2 oz. hamburger patties
•
1/4 c. whiskey
•
3 garlic cloves, chopped
•
4 strips of bacon
•
8 thick-sliced pieces of yellow American cheese
•
2 large vidalia onions, peeled, cut in half and thinly sliced
•
2 T. olive oil
•
2 T. reserved bacon fat
•
1 t. salt
•
4 hamburger buns